Monday, April 26, 2010

CON TODO MI CORAZON CAKE



For my wonderful friend Molly's 'lady party' in honor of her getting married, I made a simple and gorgeous vanilla rum cake. I served it with a mango puree and whipped cream and it was fantastic.
I had had a Tonka bean that I was going to use in lieu of vanilla in it but LIKE A FOOL, I lost it! Can you believe it! I almost cried. What a bummer. Tonka is like a leathery,tobacco-esque vanilla like bean from South America and you cannot get it in the U.S. as it is not approved by the FDA.
For favors I made these shortbread jam filled hearts, that have their own story.
It was a lovely time!!!



2 comments:

  1. need recipe stat. that shit was good.

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  2. So sweet Nicole. I love seeing these pics and wish I could taste that cake.
    See you soon!

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