This is definitely not a desert but I know how much we love mustard and great women around here. It's a savory specialty of someone I love dearly who left this world way too soon last week. I made a batch last night with wet eyes and a heavy heart, but it was a delicious tribute to my dear Kath. I suggest you whip some up for your Labor Day BBQs and picnics (even if they end up being indoors). On that note (Labor Day), here's to the moms, cooks, and caring souls who feed us, care for us, and inspire us with their great work and great food.