April is almost May and I apologize for the late-coming recipe! I've been traveling for a few weeks.
Though my long-awaited (and saved-up-for) Moroccan adventure was diverted south but volcanic ash, I spent a while in the sun and underwater in the West Indies.
I'll be posting two recipes via US Post and blogger tomorrow, both in tribute to a place I visited, St. Lucian Cocoa Tea and where I hope to visit some day (soon!?), Moroccan Almond-Mango Crescent Cookies.
Talk to you soon!