AGAIN WITH THE SKULL

So I tried to make the Crimson Ghost in tart form yet again
It came out far better this time, no?
Still a mess after baking but what are ya gonna do? I used the wonderous Concord Grape tart recipe that Christophile posted from Oct 2008 Martha Stewart Living. It's really delicious regardless of the crust design.
Try it out before Concord Grapes are gone from the markets.