Monday, April 13, 2009


For Easter Feaster (thanks to Kat for the moniker) this year I made the Ginger Carrot Cake that was featured in MSL's April 1999 issue. It was a long time candying those carrots but it looked spectacular and tasted even better. I moistened the layers with the carrot infused syrup. I felt very proud of this cake and I took many photos of it, it sort of hypnotized me.

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