If you slap some jam or Nutella or PB and honey or what have you on it. I made Bittman's Speedy No Knead bread yesterday afternoon and was thrilled with the result. Of course I committed the cardinal sin of digging in before it was cooled, thus sacrificing the development of deep flavors but you try to keep Marty away from fresh baked bread!!
ooh! i've been dying to try this recipe out!
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