Monday, January 05, 2009

BREAD IS DESSERT TOO








If you slap some jam or Nutella or PB and honey or what have you on it. I made Bittman's Speedy No Knead bread yesterday afternoon and was thrilled with the result. Of course I committed the cardinal sin of digging in before it was cooled, thus sacrificing the development of deep flavors but you try to keep Marty away from fresh baked bread!!

1 comment:

  1. ooh! i've been dying to try this recipe out!

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