Here's a pic of it, pre-dressing. I don't really follow a strict recipe, but here goes:
- 2-3 heads of fennel, sliced thin or chunky, however you like
- one large or 2 small oranges, cut into pieces.
- handful of raw or dry roasted unsalted pistachio nuts
Sometimes I'll put in apples or pears in place of the orange...other ingredients that go well in this salad are mini-cucumbers, endive, and radishes. It's one of those salads that still tastes great (better, even) and maintains it's texture a day or two later.
I made this yesterday and mixed in some white cannelini beans and chunks of a good quality jarred tuna fish, like this, and BOY was it good. Buon appetito!