I don't know about the rest of you lovelies, but Easter Sunday (agnostic, thank you) has come to represent a Springtime version of Thanksgiving for me. It's a day that revolves around cooking and eating and friends. No wonder they are my two favorite holidays.
This is also going to be another Easter that I will spend with the lovely Miss Lang- the official hostess with the mostest, who has hosted all the Easter foodfests that I've had the privilege of gorging myself at here in Brooklyn.
So what better way to honor the lady AND the holiday than homemade Peeps?
The above link ultimately links to Martha's Homemade Easter Treats. It's a great idea- because just this past week Nicole and I looked upon bushel and bushel of Peeps at Fairway and lamented over the fact that while precious, they are incredibly artificial and make you feel kinda ill (if you eat more than one...which I always do).
The New York Times had an interesting article a little while back about the Peeps phenomenon...take a gander, and behold the power of the Peeps.