Monday, October 15, 2007


I had my first pastry class at the Institute of Culinary Education here in NYC. First Lesson: Simple breads. It was great, now I know what Susan is talking about!!! Bread is not hard! Just requires attention to measuring. I felt so whole afterwards. I urge you guys to give it a try!! I made these three breads white, honey wheat and foccacia in 4 hours(w/ a convection oven).

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