Monday, October 15, 2007
I had my first pastry class at the Institute of Culinary Education here in NYC. First Lesson: Simple breads. It was great, now I know what Susan is talking about!!! Bread is not hard! Just requires attention to measuring. I felt so whole afterwards. I urge you guys to give it a try!! I made these three breads white, honey wheat and foccacia in 4 hours(w/ a convection oven).