Kabocha squash pie...

So remember how I was all sad a couple weeks ago when I'd gotten a nasty, rotten kabocha squash? Thankfully, my local squash dealer redeemed himself last week with a perfectly nice one...

This recipe of Pichet Ong's, a kabocha squash pie with ginger vanilla bean butterscotch sauce is one of my all time favorites. I made one this past week and took it into the office - guess it was well received as it disappeared in a record 4 minutes and netted me a marriage proposal (!) which I politely declined.

Anyhow, it's a little bit fussy for everyday baking, but worth the effort...