Saturday, February 20, 2010


At first, I was not too excited about the winter Olympics truth be told.
It was Lindsey Vonn's triumph over her injury, and Shaun White's billion dollar smile and California demeanor that pulled me in. But then, of course, who can possibly resist the drama of the men's figure skating, with it's heros and villains.

So last night as I held my breath watching the ski jumping competition, I got to thinking of gold pie form!
I was inspired by the "Save Room For" recipe for Pear-Raspberry Heart Pies in the February issue of Martha Stewart Living, which appears to be a variation from last year's February issue for a whole pie.
Having no whole fruit on hand, and yearning for a golden medallion of my own, I went with orange-lemon marmalade and the results were...ahem, winning!

1 comment:

  1. So these are just cut discs of dough with some yummy filling? GENIUS!