Wednesday, November 25, 2009
Lemon cupcake surprise
I wish I could add aroma to this posting, my house smells like a lemony dream. I wanted to share another baking success story courtesy of the Babycakes cookbook, meyer lemon and bing cherry cupcakes. I put a thinner layer of batter over the cherry filling on half the batch so the cherries would peek through and glaze the top of the cake. Who needs frosting? Not my mom, who's diabetic. No sugar in this moist, delicious cake. The sweetness comes from agave nectar (and the love). Email me if you're interested in the recipe.