A friend I work with has a birthday tomorrow and so I made him this cake. I flipped through my cookbooks and magazines last night looking for a real simple, yummy cake and found this in a spread titled, “Cook Smart: Transformers” in this month's Gourmet! I think this line in the article roped me in, “ Lastly, there is no way we could leave you without a classic Lemon Glazed Butter Cake. This one will become your new best friend.” Perfect and besides being easy, the ingredient list was not at all exotic!
Added plus, lemons remind me so much of spring!
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