Friday, August 29, 2008
BUTTERMILK AND PEACH ICE CREAM
SO those peaches I mentioned got ripe good and quick and I had a fresh quart of buttermilk in the fridge. here are my results...I sort of followed the buttermilk ice cream recipe from The Lee Brothers Southern Cookbook, which is a new treasure. I just ate that for my breakfast. It was tart and sweet and creamy and worth blanching a mess of peaches.