Hello everybody. I made a TRES LECHES Cake. And boy was it LECHE. Muy Muy Muy leche. I feel like it was way too "milk logged" but some of the folks I served it to felt it was delicious. It was far superior at room temperature than fresh out of the fridge. Most likely a pitfall of the 12 hours this cake spends soaking up all of the milks overnight. I was looking to capture the perfectly ethereal version of this classic cake that I had at Kuba Kuba. But I guess you have to actually be some body's Cuban Mother to pull that off. Damn. Oh well. Back to the condensed milk aisle.
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