This Simply Recipes post is too good not to share. Butterscotch is one of my very favorite flavors and can turn simple pleasures like vanilla ice cream or a plain unfrosted cake into spectacular ones. I am including the ingredients below, but you must check out the post for the step by step tutorial. EASY!
Butterscotch Sauce
* 4 tablespoons unsalted butter
* 1 cup of tightly packed dark brown sugar
* ¾ cup heavy whipping cream (not ultra-pasteurized)
* 1 tablespoon vanilla extract
* 1 teaspoon kosher salt
Wednesday, April 02, 2008
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