Wednesday, April 02, 2008


This Simply Recipes post is too good not to share. Butterscotch is one of my very favorite flavors and can turn simple pleasures like vanilla ice cream or a plain unfrosted cake into spectacular ones. I am including the ingredients below, but you must check out the post for the step by step tutorial. EASY!

Butterscotch Sauce

* 4 tablespoons unsalted butter
* 1 cup of tightly packed dark brown sugar
* ¾ cup heavy whipping cream (not ultra-pasteurized)
* 1 tablespoon vanilla extract
* 1 teaspoon kosher salt

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